« A box of BISCUIT! | Main | In the bookshop.... »

04/05/2012

Comments

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Kerry Critchley

Definitely dunk :-)

Sheila Thompson

Hi
My vote is:

Not To Dunk.

Thank you x

Brian

Definitely Dunk - how can you not? There is skill involved in the timing so it doesn't dissolve!

Ros

Dunk of course!

Rachel LW

Definately 'to dunk' What an amazing mixer!

giddy

Couldn't dunk in tea or coffee, but sometimes crack with hot chocolate. P.S. Amazon delivered your book today- congratulations... it's fabulous!

Lynne

You should definitely dunk a biscuit with no chocolate in it... but if it is chocolate, then that is a no dunk zone...

Tracy H

Dunk! Every time!

Lynne

Dunk!! definitely dunk!

Jane Wainewright

Hi Miranda my answer is definitely "dunk"

Jane Wainewright

A Facebook User

Yes to dunking!

rosiehearts

Definitely dunk! I bought your book yesterday and love it. Can't wait to get baking! I hope it's a great success for you x

Claire

DUNK!!!!

rosiehearts

Definite dunk! I bought your book this morning and I love it, can't wait to start baking. Well done I hope it's a great success x

Choclette

Now that's hard because it depends on the biscuit, but by and large I'd go for dunking - at least for shop bought biscuits!

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