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just checked in after a little break (wedding etc) - so excited to hear that your going to do not one, but two books. Absolutely can't wait - I love your baking and especially love your cake / biscuit decorating. Best of luck with it all.


I agree with you that no Easter is complete without a chocolate cake. I use a recipe that has a layer of marzipan in the chocolate sponge. It's like a Simnel cake but chocolate is the sponge rather than fruit cake. Yummy.


I'm just about to have a go at baking this as it looks fantastic.

I'm just wondering if it needs to be kept in the fridge because of the milk in the icing?


This looks gorgeous! Making my tastebuds tingle....I mastered a Victoria Sponge cake the other day so might have a go at this while I'm feeling brave! Thanks for sharing your fab recipes Miranda!xx

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